Soya Lecithin

Description

Lecithin was originally isolated by Theodore Gobley from egg yolk. It is a term used to describe a fatty substance that we now know occurs in the cells of many living organisms. Many lecithin products now are extracted from Soya. Lecithin is often used as a food additive as an emulsifier, a lubricant, an antioxidant or a flavour preserver. As lecithin is also a source of phospholipids including phosphatidyl serine, phosphatidyl choline and phosphatidyl inositol, it has long been of interest as a food supplement. Natures Aid High Strength Lecithin Capsules provide 1200mg unbleached Lecithin, from naturally sourced Non-GM soya beans.
Additional Ingredients
Gelatin, Glycerine
Allergy Information
GM Free.
No artificial colours or flavours.
FREE FROM: Dairy, Lactose, Gluten, Wheat, Yeast, Nuts, Salt, Starch & Sugar.