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Herbs & Botanicals

Irish Sea Moss



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Product Description

Botanical Name: Chondrus crispus

Plant Family: Gigartinaceae

Botanical Description:
Irish sea moss, scientifically known as Chondrus crispus, is a species of red algae that thrives in the cold, rocky Atlantic waters along the coasts of Europe and North America. It belongs to the Gigartinaceae family and is characterized by its thin, flat, fan-shaped fronds that branch out in a bushy or tangled manner. Irish sea moss varies in colour from deep red to purple-brown and can grow up to 20 centimetres in length. The fronds are tough and rubbery when wet, becoming brittle and translucent when dried. Irish sea moss is rich in carrageenan, a mucilaginous polysaccharide that gives it its gelatinous texture and various health benefits.

Irish sea moss has been used for centuries as a traditional food and herbal remedy in Ireland, Scotland, and other coastal regions of Europe. It is valued for its nutritional richness, especially its high content of vitamins, minerals, and trace elements, which contribute to its reputation as a "superfood." Irish sea moss is traditionally harvested by hand from rocky shorelines and dried for culinary and medicinal purposes. It is commonly consumed as a thickening agent in soups, stews, and desserts, as well as brewed into teas or incorporated into topical preparations for its potential health-promoting properties.

Gel: Prepare Irish sea moss gel by soaking dried sea moss in water for several hours or overnight until fully hydrated. Rinse the sea moss thoroughly to remove any debris or sand. Blend the hydrated sea moss with fresh water until smooth and creamy. The resulting gel can be stored in the refrigerator and added to smoothies, juices, soups, sauces, or desserts for its thickening and nutritional properties.
Tea: Prepare Irish sea moss tea by steeping dried sea moss in hot water for 10-15 minutes. Strain the infusion and drink it as a soothing and nourishing beverage.
Topical Applications: Apply Irish sea moss gel or infused oil topically to the skin. Use it as a facial mask, body lotion, or hair conditioner to promote clear, radiant skin, and healthy hair.
Food Additive: Add Irish sea moss gel or powdered sea moss to recipes as a thickening agent or nutritional supplement. Use it in smoothies, puddings, jams, jellies, sauces, dressings, or baked goods to enhance texture and boost nutrient content.

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