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Hyssop (organic)

£17.50

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Product Description

Botanical Name: Hyssopus officinalis

Plant Family: Lamiaceae (Mint family)

Botanical Description:
Hyssopus officinalis, commonly known as hyssop, is a perennial herbaceous plant native to the Mediterranean region and parts of Asia. It belongs to the Lamiaceae family and is characterized by its upright stems, narrow leaves, and spikes of small, tubular flowers. Hyssop typically grows to a height of 30-60 centimetres and has a bushy, aromatic habit. The leaves of hyssop are lanceolate to linear, opposite, and evergreen, with a dark green colour and a slightly bitter taste. The flowers are arranged in dense, terminal spikes and can vary in colour from white to pink, purple, or blue, depending on the cultivar. Hyssop is cultivated for its culinary, medicinal, and ornamental uses and is valued for its aromatic foliage and attractive flowers.

Introduction:
Hyssop has a long history of use in traditional herbal medicine, culinary arts, and spiritual practices dating back to ancient times. It was revered by various cultures, including the ancient Egyptians, Greeks, Romans, and Hebrews, for its medicinal properties, symbolic significance, and culinary versatility. Hyssop is mentioned several times in the Bible and was used in religious rituals for purification, cleansing, and protection. In traditional herbalism, hyssop was esteemed for its expectorant, antispasmodic, carminative, and tonic properties.

Tea: Prepare hyssop tea by steeping dried hyssop leaves and flowers in hot water for 5-10 minutes. Strain the infusion and drink it. Hyssop tea may be consumed warm or chilled and sweetened with honey or lemon if desired.
Tincture: Prepare a hyssop tincture by macerating dried hyssop leaves and flowers in alcohol (such as vodka or brandy) for several weeks. Strain the tincture and store it in a dark glass bottle. Take the tincture orally by diluting it in water or juice according to the dosage instructions provided on the product label or by a qualified herbalist.
Steam Inhalation: Add a few drops of hyssop essential oil to a bowl of hot water and inhale the steam. Cover your head with a towel and lean over the bowl, taking deep breaths for 5-10 minutes. Be cautious not to burn yourself with the hot water or steam.
Topical Application: Apply hyssop-infused oil or salve topically to the skin. Use it as a massage oil, liniment, or poultice. Dilute hyssop essential oil with a carrier oil (such as coconut oil or almond oil) before applying it to the skin to avoid skin irritation.

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